Monday, February 4, 2019

6 Ingredient Bourbon Braised Black Bean Pork Belly

Black bean chicken, pork, or beef is a Chinese takeout (and eat-in) classic. It comes together pretty fast but slicing the meat to the thinness you need to properly stir fry is a pain. Here we switch up the classic...

from i am a food blog http://bit.ly/2Stbjnu

No comments:

Post a Comment