John Tatum's Blog
Thursday, July 19, 2018
Soft Scrambled Japanese Tamago Rice Bowl Recipe
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
from i am a food blog https://ift.tt/2LxGZBJ
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