Après-ski is no longer simply about sipping cocktails and glasses of well-chilled Grüner Veltliner on sun-soaked chalet terraces. Today, it can also include some of the world's finest dining experiences. Even Michelin starred chef Heston Blumenthal has noted his appreciation for Alpine restaurants, particularly in Courmayeur. While most of Europe's resorts have a tantalising selection […]
The post Europe's 5 best gourmet restaurants for après-ski dining appeared first on A Luxury Travel Blog.
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