Eggs Benedict was invented at Delmonico's — America's first restaurant — in the late 1860s by Chef Charles Ranhofer. The dish, which was named for a regular Delmonico's patron at the time, Mrs. LeGrand Benedict, consists of warm toasted brioche rounds topped with proscuitto cotto, poached eggs, Hollandaise sauce, and an elegant touch of Osetra […]
The post Recipe of the week: Eggs Benedict appeared first on A Luxury Travel Blog.
from A Luxury Travel Blog http://ift.tt/2ylmlkC
No comments:
Post a Comment