Now that we are in the Winter months, citrus fruits are in season. A wonderful Winter favourite are blood oranges, used here beautifully with caramelised aubergine and fennel in a wonderfully flavourful and healthy salad. The following is adapted from a recipe prepared and written by Keri Moss, winner of Masterchef 2012 The Professionals Ingredients […]
Recipe of the week: Pan-seared aubergine, blood orange and fennel salad is a post from A Luxury Travel Blog
The post Recipe of the week: Pan-seared aubergine, blood orange and fennel salad appeared first on A Luxury Travel Blog.
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